体内における炭水化物、たんぱく質、脂肪の働き

閲覧数1,325
ダウンロード数0
履歴確認

    • ページ数 : 2ページ
    • 会員550円 | 非会員660円

    資料紹介

    Background
    The molecules of carbohydrates, proteins, and lipids compound foods. Human beings eat foods and take energy in their body by burning these molecules. Calories indicate energy, one gram of carbohydrate and protein contains 4.5 calories, and 1 gram of lipid contains nine calories. One calorie raises one degree centigrade of one gram water. Carbohydrates work as fast energy for human’s body, and lipids work as slow energy for human’s body.

    資料の原本内容 ( この資料を購入すると、テキストデータがみえます。 )

    Title The caloric contents of carbohydrates, proteins, and lipids
    Background The molecules of carbohydrates, proteins, and lipids compound foods. Human beings eat foods and take energy in their body by burning these molecules. Calories indicate energy, one gram of carbohydrate and protein contains 4.5 calories, and 1 gram of lipid contains nine calories. One calorie raises one degree centigrade of one gram water. Carbohydrates work as fast energy for human's body, and lipids work as slow energy ...

    コメント0件

    コメント追加

    コメントを書込むには会員登録するか、すでに会員の方はログインしてください。